Zippy's Dillingham - Cook I

Zippy's Dillingham - Cook I

Zippy's Restaurants | Honolulu, HI, 96814, US
Job Type: Part TimeSalary Range:$35,000 – $43,000 Salary range estimated by Zippia

Posted 18 days ago

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Description


We are looking for our next great Cook for our Zippy’s restaurant location in Dillingham! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen.

BENEFITS & REWARDS:

  • Paid Time Off Accrual

  • Free Employee Meals

  • 20% Employee Discounts at Zippy's Restaurants

  • Medical, Vision & Dental Plans

  • Company Matched 401 (k)

  • Incentive & Rewards Programs

  • Employee Assistance & Wellness Program

  • Continuing Education Reimbursement 


The Duties & Responsibilities include, but are not limited to,

  • Cooks food orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
  • Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
  • Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
  • Maintains a safe, sanitary, and organized workspace.
  • Completes Utility job duties in the absence of the Utility position on shift.
  • Performs other duties as assigned by management.

Minimum qualifications:

  • Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. 
  • Pass a background check & drug screening test
  • Meet assigned shift requirements
  • Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours
  • Light to Medium work. Exerting up to 20 to 50 pounds of force.
  • Reach shoulder level and below waist constantly, and above the head occasionally
  • Good understanding and comprehension of the English language.
  • Basic Math and writing skills
  • High School Diploma or G.E.D preferred
  • Enjoy multitasking in a fast-paced environment
  • Punctual, dependable, and thoroughness
  • Previous culinary experience and/or education preferred