Zippy's Dillingham - Cook I

We are looking for our next great Cook for our Zippy’s restaurant location in Dillingham! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen.

BENEFITS & REWARDS:

• Paid Time Off Accrual

• Free Employee Meals

• 20% Employee Discounts at Zippy's Restaurants

• Medical, Vision & Dental Plans

• Company Matched 401 (k)

• Incentive & Rewards Programs

• Employee Assistance & Wellness Program

• Continuing Education Reimbursement 

The Duties & Responsibilities include, but are not limited to,

• Cooks food orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
• Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
• Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
• Maintains a safe, sanitary, and organized workspace.
• Completes Utility job duties in the absence of the Utility position on shift.
• Performs other duties as assigned by management.

Minimum qualifications:

• Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. 
• Pass a background check & drug screening test
• Meet assigned shift requirements
• Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours
• Light to Medium work. Exerting up to 20 to 50 pounds of force.
• Reach shoulder level and below waist constantly, and above the head occasionally
• Good understanding and comprehension of the English language.
• Basic Math and writing skills
• High School Diploma or G.E.D preferred
• Enjoy multitasking in a fast-paced environment
• Punctual, dependable, and thoroughness
• Previous culinary experience and/or education preferred