Sous-Chef
YMCA of GREATER VANCOUVER | elphinstone, VIC, AUPosted 9 days ago
Description
Sous-Chef
YMCA Camp Elphinstone
1760 YMCA Road
Gibsons, BC
V0N 1V6
Rate of Pay: $30/hour
Position Status: Seasonal Contract, Full time
Terms: February – November 2023
(Fulltime, 5 shifts a week, must be flexible)
Opportunity for casual shifts December 2023 – February 2024
Reports To: Food Services Supervisor
Nature & Scope
The Sous-Chef assists the Food Services Supervisor in leading the kitchen staff team in the preparation, cooking, and presentation of meals for up to 550 people per day while maintaining a well-organized and sanitary kitchen area.
Responsibilities
· Preparation and cooking for high volumes of guests ensuring meals are served on time
· Following proper procedures for cooking and handling food
· Safe preparation and cooking for guests with allergies and dietary restrictions
· Maintaining an organized, clean kitchen
· Making sure daily and weekly cleaning checklists are completed
· Leading the kitchen team in the absence of the Food Services Supervisor
· Assisting the Food Services Supervisor with scheduling, supply inventory, and supply orders
· Other duties as assigned
Qualifications
· Current Standard First Aid and CPR-C
· Food Safe level 1
· WHIMIS Certification an asset
· Significant experience working in a kitchen, preferably a camp environment
· Strong communication, interpersonal, and organization skills
· Strong knowledge of allergies and dietary restriction safety and management
· Ability to multi-task and work in a fast paced environment
· Ability to work with minimal supervision
· Ability to stand for a long period of time and lift up to 50 pounds