Banqueting Pastry Sous Chef (Cold) , (2600)

Start 1st February 2023

Required for 4-star hotel & banqueting venue; cold kitchen, pastry

R20K
All-rounder including a la carte + banqueting
Leadership and kitchen management skills
To apply, send full CV + photo + references

HOSPITALITY PLACEMENTS

Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .