Banqueting Pastry Sous Chef (Cold) , (2600)
HotelJobs.co.za | Pretoria, GT, ZAPosted 13 days ago
Description
Start 1st February 2023
Required for 4-star hotel & banqueting venue; cold kitchen, pastry
R20K
All-rounder including a la carte + banqueting
Leadership and kitchen management skills
To apply, send full CV + photo + references
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .