Commis Chef

Commis Chef

ACCOR | brisbane, QLD, AU

Posted a month ago

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Nestled in the Heart of South Bank - Brisbane's Cultural Centre, Mantra South Bank Brisbane showcases 161 hotel rooms, studios & apartments containing fully equipped kitchens, laundry facilities and private balconies showcasing stunning views of the Arts Precinct, Brisbane River and City. Salt Meats Cheese Restaurant on the ground level offers a casual, fun Italian dining experience, open daily for breakfast, lunch and dinner. Right around the corner from the Queensland Museum, Gallery of Modern Art, Queensland Performing Arts Centre, and Brisbane Convention & Exhibition Centre, as well as Valet Parking, Concierge and Conferencing & Event facilities, you will have everything you could possibly need to enjoy a truly authentic Brisbane experience. 

Do you have a flare for creating culinary delights? Bring your talents as a Commis Chef to our dedicated kitchen team and build your culinary career today.

As our next Commis Chef, you will: 
• Maintain the effective operation of the kitchen
• Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
• Maintain a safe clean and organised work environment with emphasis on high food safety standards
• Be trained and mentored continuously by our Chef de Partie’s

What we are looking for:
• Someone who has ambition, raw talent, and a passion for food
• A person who has the willingness to take on feedback and try new things 
• The ability to thrive in a fast-paced, high-stakes, team environment 
• The possession of recognised culinary training and employment experience
• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor