Advanced Line Cook $18/hr. WITH GREAT BENEFITS!

Advanced Line Cook $18/hr. WITH GREAT BENEFITS!

Hyatt | Jacksonville, FL, 32232, US

Posted 17 days ago

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**About Hyatt**

At Hyatt, we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences.

**About Hyatt Regency Jacksonville**

Situated in the heart of downtown Jacksonville, Hyatt Regency Jacksonville Riverfront is a premier downtown getaway in Northeast Florida. The hotel features 951 spacious guestrooms and luxury suites providing sweeping views of the city. Guests can enjoy a rooftop pool and 24-hour StayFit gym that provides aerial views of downtown. The hotel offers more than 110,000 sq. ft. of flexible meeting and event space overlooking the breathtaking St. Johns River. On-site restaurants include five-course dining at Morton's The Steakhouse, fresh seafood and southern-inspired dishes at SHOR Seafood Grill, craft cocktails and gourmet snacks at Tavern, and grab-and-go options at the 24-hour Market.

**About the Role**

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

**Benefits include:**

With enriching work comes amazing rewards! Just some of our colleague benefits include:

+ Medical, Prescription, Dental, and Vision Insurance (after 30 days)

+ 401(k) with Company Match

+ Free & Discounted Room Rates

+ Paid Vacation, Sick Days, New Child leave

+ Free Meal

+ Global Career Opportunities & Growth

+ Tuition Reimbursement

+ Employee Stock Purchase Plan

+ Great Company Culture!


+ Requires good communication skills.

+ 3 years of previous line experience preferred.

+ Culinary degree or related hotel experience is preferred.

+ Candidates should be able to perform all basic and intermediate cooking skills.

+ Able to work multiple stations in the kitchen.

+ Requires moderate supervision and training.

**Primary Location:** US-FL-Jacksonville

**Organization:** Hyatt Regency Jacksonville

**Pay Basis:** Hourly

**Job Level:** Full-time

**Job:** Culinary

**Req ID:** JAC002333

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.