Line Cook

Line Cook

Domaine Serene Winery | Dayton, OR, 97114, US
Salary Range:$32,000 – $41,000 Salary range estimated by Zippia

Posted 11 days ago

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Description

Position Expectations:

The line cook is part of the team responsible for preparing and producing food

Foresee problems and proactively communicate with the Kitchen Manager to offer solutions

Must be able to lift 50 lbs. whenever necessary.


Professional Requirements (licenses, programs, or certificates):

  • Oregon Food Handler Certification (i.e. Oregon food handler card).
  • Valid Oregon Food Manager Training Certificate (or ability to complete an Oregon approved course and become certified).
  • Oregon recognized food allergen training certificate (or ability to complete an Oregon recognized course and become certified).
  • OLCC Service Permit.

Physical Demands & Physical Strength:

The physical demands and physical strength described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Frequently moves food and beverage stock weighing up to 50 pounds across the wine lounge and storage rooms.
  • The person in this position frequently moves about the kitchen to access storage and refrigerated areas.
  • Must frequently be able to taste and smell dishes to ensure they are in accordance to recipes set forth by Chef de Cuisine.
  • Must be able to read food tickets as they print out in the kitchen to produce orders.
  • The person in this position frequently communicates with other front of house and back of house staff, gives direction and educates staff members. Must be able to effectively communicate in these situations.
  • Constantly utilizes kitchen equipment, utensils and knives to do kitchen prep work.