Freezer Manager

Freezer Manager

Restaurant Depot | Louisville, KY, US
Salary Range:$35,000 – $56,000 Salary range estimated by Zippia

Posted 14 days ago

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Freezer Manager


Responsible for receiving the product and ensuring that freezers are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided.

Duties include:
- Ensuring proper customer service and working to develop relationships with large customers.
- Supervising Assistant Freezer Manager, Freezer Supervisors, and Stockers to assure that shelves are stocked and merchandise is rotated.
- Developing schedules, monitoring performance, and recommending the proper discipline as appropriate.
- Training employees in job responsibilities and safe operating procedures
- Interviewing candidates and recommendations for hires.
- Disciplines employees when necessary and recommend terminations.
- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damage.
- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervising the receiving of all freezer products and ensuring that the proper paperwork is completed.
- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintaining refrigerated equipment and making sure maintenance contracts and schedules are followed.
- Supervising the ordering of freezer products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Make sure all the employees in the department can work the equipment such as the Toledo scale and Dennison label machine.
- Coordinating that the pallets stored in the racks have the proper block and date tags.
- Following program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, pulling out pallets, and cleaning underneath.
- Ensuring that excess inventory not slotted on the floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
- Assuring that trash is removed from the floor and properly handled.
- Make sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for the product.
- Maintaining that all signage is correct and that the flyer's prices are reflected on the product.
- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandising and setting up impulse areas for merchandising.
- Performing additional duties, responsibilities, and projects as assigned.
- Performing weekly self audits on the freezer department.

SDF-01 WS-01 WS-LC


Shift start: 7:00AM
Shift length: 9.5 hours
5 days work week, open Sunday - Saturday


Health, dental, vision insurance - available after 90 days
Paid time off
401(k) plan


Must pass drug screen (cannabis included)
Can lift 50 lbs
Must be at least 20+ years old
Must have management experience and love to work in a very cold area

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.