Candidate must possess at least SPM / O-Level.
Must have prior experience in a food and beverage environment with customer facing responsibilities.
May work special events, as needed.
Must be able to work overtime as needed.
Must be able to work on Flexible time, Weekends & Public Holiday.
Basic English will be an advantage
Outlet staff management and scheduling
Outlet food costs control, stock take and stock ordering
Outlet sales and profitability
Direct potential customers into the restaurant
Explain and promote products and offerings
Daily cash reporting
Contact us at (phone number)(whatsapp) or email us at (email)