Cuisine Chef (Indian / Tandoor / Bakery/ Chinese)
Role - Cuisine Chef (Indian / Tandoor / Bakery/ Chinese)
Department - Food Production
Experience range - 4+ years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)
Job requirements:
Should have interest in cooking
Pleasant personality and good communication skills
Should have complete knowledge on cuisine
Positive attitude and open for learning
Should be punctual and hard working
Strong decision making with experience in leading kitchen team
Role overview:
To manage materials for the respective section in the kitchen
To provide the raw materials requirement to the outlet chef (to indent).
Avoid shortfall of finished food due to shortage of material
Control wastage due to improper materials
To check on contamination and all hygiene matters
Re-check on the quality of perishables, semi raw & left over
To follow the procedures while cooking and managing food in the kitchen to give best services to the
To follow standard recipes & to get it strictly checked by the Chef or by BM in his
Plan and coordinate the activities of the team to ensure operative effectiveness.
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving
Manage the team to ensure the proper use of equipment and efficient completion of all
Monitor grooming and personal hygiene of the team to ensure that the standards are
Ensure that the team has been trained for all safety provisions
Analyse food costs and determine most cost -effective recipes while ensuring that standards are
Ensure to monitor quantity and quality of food products to ensure compliance with the
standards.
Handle additional responsibilities as and when delegated by the