Stanford's Steak Seeking Experienced Line Cook

Join our enthusiastic team of professionals! At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences. Our Core Values take care of our team members. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued.


Experienced Line Cooks


Reports to: Chef/General Manager/Managers/Supervisors


Primary Responsibilities:


Arrive at work on time and in proper uniform, prepared to execute exceptional shifts.


Exemplify AHG s Mission and Core Values in every interaction, every shift


Perform the daily functions for line positions as required, prepping, line set up, 100 percent recipe adherence, proper plating procedures, ensuring food quality standards per Health department requirements, and daily cleaning duties as assigned. Line positions and responsibilities are as listed but not limited to the following


Pantry/Fry:

Prep and set up of menu item ingredients to Stanford s recipes, plate presentations and specifications

Proper use of checklists for setting up and closing down of line

Usage of Prep lists and all required tools for recipes

Stocking and restocking of line as business dictates

Serves hot food hot and cold food cold

Ability to work on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.


Sautee/Broiler

Prep and set up of menu item ingredients to Stanford s recipes, plate presentations and specifications

Proper use of checklists for setting up and closing down of line

Usage of Prep lists and all required tools for recipes

Stocking and restocking of line as business dictates

Serves hot food hot and cold food cold

Ability to work on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.


Further Responsibilities

Maintain energy and enthusiasm throughout shift.

Complete assigned opening, ongoing, and closing sidework.

Works with a sense of urgency. Monitors ticket times and works with Team Members to ensure food preparation activities are executed in a timely fashion.

Maintain a safe, sanitary, and secure environment at all times.

Complete assigned daily and weekly cleaning projects.

Notify direct supervisor of all guest complaints.


Qualification Standards

Aptitude for multi-tasking

Knowledge of restaurant best practices and cooking methods.

Communication and organizational skills

Capable of using knives, slicing equipment and other food preparation equipment

Ability to operate large-volume cooking equipment such as grills, deep-fat fryers, broilers, flat tops, saut grills, ovens, industrial mixers and dishwashers


Physical Requirements

Able to move safely and with urgency in close proximity to others

Ability to lift and carry or otherwise move 25-60 pounds regularly/occasionally.

Agility to wipe down counters, prep tables and all cooking surfaces and to sweep and pick up debris off the floor in all areas of the restaurant.

Must be able to stand, stoop, bend, and exert a well-paced mobility for periods up to 8 hours in length.


We are an Equal Opportunity Employer

Job Type: Full-time and Part-time available

Experience: 2 years previous cooking experience in a similar role preferred


License:

  • Food Handler s permit

Additional Compensation:

  • AHG locations dining discounts
  • Shift Meal

Work Location:

  • One location

Benefits:

Health, Dental, Vision, Retirement plan






Posted
06/19/2022
Salary Range
$35,000.00 - $43,000.00
per Year
Salary range estimated by
salary estimation provided by zippia
Location
Tacoma, WA, 98402, US