Apprentice Chef

included in this role:
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
What your apprenticeship includes:
A mixture of face to face and virtual catch ups with your learning coach every 4 - 6 weeks
A mixture of on and off the job training, including workshops and webinars
Feedback sessions to discuss progress
Obtain Functional Skills in English and Maths (if you don't already have GCSE) Skills Required
None! We are just looking for someone with a passion for hospitality! Personal Qualities
Passionate about developing your skills in the hospitality sector
A willingness and desire to learn
A smart and tidy appearance
High standards of cleanliness and hygiene
A flexibility to work weekends and evenings Reference Code VA/213251 Address 77-79 Market Street Start Date 11/01/2022

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Posted
05/05/2022
Location
Saint Andrews, VIC, AU