Sous Chef - Pe

Sous Chef A well known and popular brewery styled restaurantl seeks experienced Sous Chef to join their team:KEY RESPONSIBILITIESLeads kitchen team in Chef's absenceProvides guidance to junior kitchen staff membersAssists with menu planning, inventory, and management of suppliesProduces high quality plates, including both design and tasteEnsures that food is top quality and that kitchen is in good condition.Keeps stations clean and complies with food safety standardsMonitors and maintains kitchen equipment.Solves problems that arise and seizes control of issues in the kitchen. EDUCATION AND EXPERIENCEKnowledge of various cooking methods, ingredients, and proceduresManagement skillsFamiliarity with industrys best practicesLeadershipCreativityTime-management skillsDecision makingHandles pressureDeals with uncertaintyFormal culinary traininga must Applicants need to be based in PE or near by
Cape Town, WC, ZA