Executive Chef

Descripcin Amazing International for an Executive Chef - London UKDESCRIPTIONWe have a fantastic opportunity for a talented chef to join the Chesterfield Mayfair Hotel asExecutive Chef.This is a rare opportunity within the Red Carnation Hotel Collection and is the perfect role for a creative chef who is passionate about developing great teams.Who are we?The Chesterfield Hotel, the Red Carnation Hotel Collections first property bought in , is based in the heart of exclusive Mayfair. This classic four star boutique hotel consists of bedrooms as well as 7 Meeting Rooms, Butlers Restaurant, The Terrace Bar, and our Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.Benefits of the Executive Chef role include:Professional, award winning training and development opportunities to give you a career pathHoliday allowance increasing with length of service up to 25 days (excluding bank holidays)Two paid volunteering days each yearHotel based incentive schemesDiscounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globallyStaff Appreciation Annual Party and other Employee Recognition EventsVoluntary benefits including Season ticket loanRegular performance reviews to ensure you receive on-going feedback to help you grow and develop in your roleAn exciting position within a hotel collection which has been recognised as an industry leaderKey responsibilities of the Executive Chef will include:Motivating and inspiring a team of chefs to deliver exceptional dishes to our guestsTrain and develop team members and have clear succession plans in placeEnsuring health & safety standards area adhered to at all times and relevant training is in placeTo produce the budgeted Food Costs of Sales, advising the General Ma of any potential challenges in achieving the targetTo ensure that the Kitchen Head Count and Labour Costs are kept within the budgetary levels set and to adjust accordingly in line with Business LevelsThe ideal candidate for the Executive Chef position should have:Excellent leadership and communication skillsSound awareness of menu planning and developmentBe able to lead and motive the team, taking a hands on approachA track record of training and developing individuals to achieve their bestAn understanding of how to keep costs in line and wastage kept to a minimum Should have previous experience in a 4 or 5 star hotelRequirements: 5 years + experience Valid South African Passport Clear Criminal record Please note: Please bear in mind the Visa process application can be lengthy andwould require patience during the on-boarding process
Cape Town, WC, ZA