Line cook

Looking for dependable line cook dedicated to their craft. We are a small team and need someone willing to pitch in on every station on line. Multi tasking is a key trait and you must be able to work without direction. No asian food experience needed. Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment. • Assumes 100% responsibility for quality of products served. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. • Follows proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed. • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. • Attends all scheduled employee meetings and brings suggestions for improvement. • Performs other related duties as assigned by the Chef and Sous Chef. 

******Weekend's Required*******

$18-$19 Hourly + Tips(100-200 weekly)
Company
Aji Tram
Posted
04/26/2022
Salary Range
$27,000.00 - $36,000.00
per Year
Salary range estimated by
salary estimation provided by zippia
Location
Lake Oswego, OR, 97035, US