BANQUET MANAGER

Looking for a motivated and energetic team player! Must be able to manage all event details and work with Banquet sales to introduce new sales and company development.  

Supervises: Banquet staff: Banquet Captains, Servers, housemen

 Liaises with: Catering director, Executive Chef, other Departmental Managers

 Sales coordinator /Event Coordinator

 Scope and General Purpose : The Banquet Manager oversees all aspects of a banquet or event, including set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet managers are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing banquet staff.