Line Cook

Cook duties and responsibilities

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards


Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. 
Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food 
Stock inventory

Qualifications

Cooking experience or Back of the House experience preferred 
Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail 

We are looking forward to reading your application. 

Available shifts and compensation: We have available shifts all days of the week.

Cooks must exercise the following qualities and skills:

  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team, collaborating on complex dishes
  • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
  • Calm demeanor to work in a high-stress, fast-paced environment 
  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts


Compensation is:

$13.00/hour.
40 Hour Standard Work Weeks
Event weeks will be communicated well in advance.
Discounted Employee Meals
Health, Vision, Dental and Life offer after 90 days


Company
Haystacks
Posted
04/24/2022
Salary Range
$21,000.00 - $27,000.00
per Year
Salary range estimated by
salary estimation provided by zippia
Location
Sulphur Springs, TX, 75482, US