Sous Chef/Jr. Sous

Are you ready to take the next step in your culinary career?  We want to help you get where you want to go.  We are a well established restaurant in the heart of downtown Austin, TX.  We are a part of a hospitality company that operates several restaurants in the Austin area, and plans to open more.  We need people who want to grow with us.  

• Qualifications
  

• High School diploma or equivalent

• 2years of experience as a cook in an upscale, high volume environment
  

• Excellent communication and organizational skills
  

• Solid cooking and knife technique and ability to manage high volume services
  

• Bilingual English/Spanish a plus, but not required
  

• Job Responsibilities
  

• Food preparation and prep recipe execution 
  

• Completing nightly orders
  

• Assign and confirm completion of prep and cleaning duties to BOH employees
  

• Teaching and mentoring BOH staff
  

• Performing other work related duties as assigned
  

• Being the chefs eyes and ears when they are not in the kitchen
  

• Assisting with the creation of specials and new menu items
  

If you think this job is a good fit for you please submit your resume for consideration.