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Cook (Per Diem) - Food and Nutrition

Job Description

Job Description

Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef and department management.

Job Responsibility

  • * Prepares food items according to daily prep sheet. Organizes work to ensure all required preparation is completed in timely manner. Communicates progress to Executive Chef.

  • * Cooks food at required temperatures, ensuring food is not undercooked or overcooked.

  • * Utilizes established recipes to produce menu items, following menu guide and production sheets.

  • * Uses proper color-coded cutting boards when cutting, slicing or dicing food items.

  • * Sets up and serves food on patient tray line.Assembles patient trays, ensuring accuracy and timeliness.

  • * Stores food items according to established procedures. Ensures food is covered, labeled and dated using color-coded date labels.

  • * Rotates food in walk-in refrigerator utilizing first in-first out method.Discards out-dated food, as needed.

  • * Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date.

  • * Handles food through all phases of production according to HACCP guidelines.

  • Performs related duties as required.

*ADA Essential Functions

Job Qualification

  • High School Diploma or equivalent, required.

  • Minimum of two (2) years experience in Hospital Food Service as a Cook, required.

  • Basic reading skills to read recipes, production lists, etc., required.

Salary Range
$27,000.00 - $42,000.00
per Year
Salary range estimated by
salary estimation provided by zippia
Mount Kisco, NY, 10549, US