Pastry Chef

Job Skills:

• Monitor sanitation practices to ensure that employees follow standards and regulations.
  
• Check the quality of raw or cooked food products to ensure that standards are met.
  
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  
• Check the quantity and quality of received products.
  
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
  
• Check products for quality and identify damaged or expired goods.
  
• Set oven temperatures, and place items into hot ovens for baking.
  
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  
• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  

• $50,000 to $75,004.80 annual salary commensurate with experience.
  
• Annual department bonus based on the performance of the department.
  
• Relocation bonus of $2,500 if moving to job location within the state of Florida and distance is 35 miles or more.
  
• Relocation bonus of $5,000 if moving to job location from outside the state of Florida. 
  

• Health benefits offered by Florida Blue. 
  
• Dental 
  
• Vision 
  
• $10,000 Basic Life AD&D provided by the company. 
  
• Voluntary Life
  
• Voluntary Short and Long Term Disability 
  
•  Accident, Critical Illness and Hospital Indemnity
  
• Employee Assistance Program 
  
• Continuing education assistance
  
• Employee reward program
  
• Employee benefit program
  
• Employee referral program