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Manager-Food & Nutrition Services


  • Plan, coordinate or direct purchasing, food planning, preparation and serving.
  • Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
  • Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
  • Review, plan menus and prepare projected menu plans.
  • Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
  • Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
  • Analyze food costs and assist with departmental budget issues.
  • Orient, train and coach team members on operational guidelines, organizational policies and procedures.


  • High school diploma or equivalent required.
  • Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.
  • Four of more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.


  • ServSafe Certification or similar food safety certification, where required by the state and facility.
  • Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.

Full Time
Salary Range
$32,000.00 - $70,000.00
per Year
Salary range estimated by
salary estimation provided by zippia
Knoxville, TN, 37909, US