Line Cook


We are actively searching for experienced line cook who is looking for a challenge and want to find a place to grow and develop for the long term. We are a high-end retirement community in Lake Oswego and serve from scratch food made with seasonal ingredients. 
Responsibilities/Qualifications/Skillset
  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
  • Inspect diet trays; work with the facility’s dietitian and process diet changes received from Nursing Services.
  • Coordinate food service with other departments.
  • Ensure that food and supplies for the next meal are readily available.
  • Ensure that menus are maintained and review menus prior to preparation of food.
  • Assist in serving meals as necessary and on a timely basis.
  • Experience in a hospital, nursing care facility, or other related medical facility preferred.
  • Must have a Food Handler’s Card.
  • Must be able to cook a variety of foods in large quantities.
  • Must be knowledgeable of food preparation procedures.
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
  • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
$500 Hiring Bonus after 90 days of successful employment  
Benefits available after 60 days
Please provide resume
Posted
12/22/2021
Type
Full time
Salary Range
$26,000.00 - 34,000.00
per Year
Salary range estimated by
Location
Lake Oswego, OR 97034, US
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