Sorry, this job is no longer available.

(Loading More Opportunities)

Cook

  • OnDemand Pay (Get paid NEXT day!)
  • Great benefits
  • Employer contributed savings account (SunnyDay Fund)

What Sets Us Apart? We are Locally Owned and Quality Driven.

At Ascent Senior Living Communities, we are more than Colorado-based. We are 100% Colorado-present. Every community we develop and manage is in the state of Colorado. Our roots go deep. In fact, one of our founders previously opened and operated a senior living community in the Hilltop area, and we now look forward to serving many adult children of those seniors. For us, it's personal. That's why you'll regularly find leadership walking through our communities, working with our teams and interacting with residents.

We are currently adding a Cook to our growing team. This is a new position based in our beautiful soon to open Hilltop Reserve community which is centrally located near Cherry Creek. You are an ideal candidate if you are ready to play a critical role in helping us provide quality driven supportive services to our independent living residents.

Job Summary

Prepares and cooks meals for communities and maintains standards of kitchen cleanliness.

Essential Functions

· Prepares all food according to the menu in a safe, sanitary manner under the direction of the Executive Chef and Culinary Director

· Ensures proper preparation, portioning, and serving of foods according to standardized recipes.

· Prepares quality food products according to standardized recipes and menus.

· Adheres to all safety and sanitation standards.

· Prepares food in a timely manner at specified meal times.

· Responds to community issues or concerns that may occur in the dining room.

· Follows departmental procedures including sanitation, safety, and cleaning schedules.

· Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

· Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.

· Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.

· Suggests menu or recipe changes to utilize leftovers and other supplies.

· Cleans all food service equipment, kitchen and food storage areas.

Education and Experience

High school diploma or general education degree (GED). One to three months related experience and/or training; or equivalent combination of education and experience. Requires knowledge of special diets.

Certifications, Licenses, and Other Requirements

Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.

Pay: $17.50-$18.00





PI157528112

Company
Hilltop Reserve
Posted
12/20/2021
Type
Full time
Compensation
$18.00
per Hour
Location
Denver, CO 80246, US