Assistant Food and Beverage Manager

Key Responsibilities of the Assistant Food and Beverage Manager:

  • Sets and implement schedules for the restaurant, banquet and beverage cart departments.
  • Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
  • Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.
  • Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.
  • Assists the Food and Beverage Manager with budget development and cost analysis.
  • Assists in the marketing of the restaurant and catering departments, both internal and external.
  • Assists in the managing the floor of all banquet events.
  • Manages table service standards for both banquets and the restaurant.
  • Promotes and implements all Troon Golf standards, procedures and policies.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications for the Assistant Food and Beverage Manager:

  • Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

  • Regular and reliable attendance.
  • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.
  • Knowledge of Microsoft Office applications and POS systems.

Job Type: Full-time

Pay: From $62,500.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Physical Setting:

  • Bar
  • Casual dining restaurant

Schedule:

  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Bonus pay
  • Tips

Application Question(s):

  • This job will consist of 2 weekdays off per week. Can you commit to working weekends and holidays?

Education:

  • High school or equivalent (Preferred)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location

Posted
11/22/2021
Salary Range
$36,000.00 - 65,000.00
per Year
Salary range estimated by
Location
Rancho Santa Margarita, CA 92688, US
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