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Kitchen Staff- 14-20/hour

Job Purpose:
Prepares food orders by cooking, assembling, and filling food orders; stocking and maintaining food-preparation line; keeping equipment operating; rotating to food-server position.

Duties:
* Stocks food-preparation line by inventorying, ordering, preparing, and stocking items at beginning of, and through-out, shift.

* Receives customer orders by studying relayed orders.

* Fills food orders by selecting, assembling, measuring, and heating food items; placing items on orders tray.

* Maintains food-preparation line by keeping order; removing spills and food droppings.

* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

* Maintains safe and healthy work environment by following, and enforcing standards and procedures; complying with food-handling and sanitation regulations.

* Maintains customer satisfaction and confidence by meeting food quality and service standards; 

* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications:
Handles Pressure, Professionalism, Verbal Communication, Lifting, Teamwork, Food Sanitation, Basic Safety, Customer Service, Equipment Maintenance, Attendance, Documentation Skills
Company
Cafe Amici
Posted
11/20/2021
Location
Wyckoff, NJ 07481, US