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Kitchen Staff- 14-20/hour

Job Purpose:
Prepares food orders by cooking, assembling, and filling food orders; stocking and maintaining food-preparation line; keeping equipment operating; rotating to food-server position.

* Stocks food-preparation line by inventorying, ordering, preparing, and stocking items at beginning of, and through-out, shift.

* Receives customer orders by studying relayed orders.

* Fills food orders by selecting, assembling, measuring, and heating food items; placing items on orders tray.

* Maintains food-preparation line by keeping order; removing spills and food droppings.

* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

* Maintains safe and healthy work environment by following, and enforcing standards and procedures; complying with food-handling and sanitation regulations.

* Maintains customer satisfaction and confidence by meeting food quality and service standards; 

* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Handles Pressure, Professionalism, Verbal Communication, Lifting, Teamwork, Food Sanitation, Basic Safety, Customer Service, Equipment Maintenance, Attendance, Documentation Skills
Cafe Amici
Wyckoff, NJ 07481, US