Sanitation Supervisor

Want to learn how to make juice? Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we've been producing delicious products for our customers across the country!

To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you're passionate about customer satisfaction, reliable, and committed to being and doing better, join us!

We value each of our employee's total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including: medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!



The Sanitation Supervisor is responsible to supervise all sanitation operations, conduct of food safety, and quality procedures of the plant to assure a safe, efficient, productive and positive work environment. This person consistently directs, coaches, trains and gives performance feedback to the employees performing sanitation duties. All procedures and practices used are grounded in standards, regulations and laws addressing occupational safety (OSHA) and food safety and food quality (FDA) in addition to environmental safety (EPA) in accordance with Safe Quality Food (SQF) and Good Manufacturing Practices (GMP). This role reports to the Quality Manager and is based out of our Seabrook, NJ location.


SIGN-ON BONUS!

  • This position is eligible for a $2,500 sign-on bonus.

Responsibilities include, but are not limited to:

  • Develops and monitors a cleaning routine plan for daily, weekly and monthly sanitation (Master Cleaning Schedule) in all parts of the plant
  • Develops and implements all sanitation related procedures and audits to make sure procedures are followed
  • Manages schedules to support CIP's
  • Ensures compliance with cleaning routine plan by utilizing routine observation, monthly walk-through inspections and reporting and distribution and tracking of open and closed sanitation work orders
  • Provide shift-focused supervision to the sanitation employees
  • Communicate routinely with employees to assure that they all understand the day's sanitation schedule, key issues, and challenges
  • Manage all cleaning and basic repair activities in accordance with the standards, regulations and laws governing food safety, food quality and environmental safety regulations and monitors and accurately documents all work done
  • Ensures that all standards for food safety and food quality are met and exceeded
  • Keeps work environment clean, safe and positive
  • Identifies problems or bottlenecks in sanitation processes and resolves issues
  • Assure the implementation of all identified food quality and food safety standards, laws, good manufacturing practices, training and continuous improvement
  • Identify and document the skills, performance opportunities, learning needs, time and attendance of each sanitation associate and teaches routinely
  • Assure all sanitation associates are consistently trained in all required standards and expectations, including temporary employees
  • Manage chemical Inventory and employee chemical training
  • Manage facility Pest Control Program
  • Manage Facility Color Coding Program
  • Manage Facility Glass and Brittle Plastic Procedures
  • Complete Quarterly trend reports for Programs managed by Sanitation Supervisor
  • Participate in external and internal Audits
  • Conduct PIT training
  • Conduct LOTO training for Sanitation Employees
  • Manage and Organize Sanitation Supplies and work areas
  • Adhere to and promote a culture of food safety and quality

Supervisory Responsibilities:

  • Manage employees
  • Maintains staff by recruiting, selecting, orienting, and training employees; maintaining a safe, secure, and legal work environment; developing personal growth opportunities.
  • Communicates job expectations; planning, monitoring, and assessing job results; coaching, and counseling employees; developing, coordinating, and enforcing systems, procedures, and productivity standards.
  • Establishes strategic goals; identifying and evaluating trends; choosing a course of action; defining objectives; evaluating outcomes.

Minimum Required Qualifications:

  • Associates degree (A.A.) from a two-year college in food science or related discipline.
  • HAACP highly preferred certification
  • 2-5 years supervisory experience in sanitation or related discipline in the beverage or related food industry.
  • Proficient in cleaning of food contact surfaces including but not limited to CIP/COP systems.
  • Must successfully complete and maintain the Lassonde Pappas Forklift Certification.
  • Chemical handling certification.
  • Ability to properly use and maintain chemical foamers.
  • Work in a safe manner following all PPE requirements.
  • Must be Scrubber Certified. (To include proper transportation procedures.)
  • Must be able to develop SSOPs and Sanitation Procedures
  • Must be able to train and communicate effectively
  • Must have MS Excel, Word, and Outlook
  • Must be able to obtain HACCP and SQF certifications


Lassonde Pappas & Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.



Category

First-Line Supervisors of Production and Operating Workers


Education

Associate's Degree


Experience

2 to 5 years


Job type

Full time

Posted
10/01/2021
Salary Range
$56,000.00 - 91,000.00
per Year
Salary range estimated by
Location
Bridgeton, NJ 08302, US
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