Sous Chef (Oberlin College)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Oberlin College. Will work evenings and weekends when scheduled.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Select and develop menus, recipes and other requests made by the client
  • Listen and effectively respond to the needs of the client
  • Continuously create and oversee new menu options
  • Proactively identify opportunities to nurture client relationships and grow sales
  • Provide outstanding customer service support
  • Ensure that all kitchen equipment is clean and professional in appearance at all times
  • Follow directions and implement instructions from the Executive Chef
  • Pursue and complete directives with limited supervision

Requirements:

  • Culinary Degree preferred
  • 2 - 4 years of experience in a culinary management/ supervisory/ lead role position is a plus
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client's needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Posted
09/11/2021
Type
Full time
Location
Oberlin, OH 44074, US