Cook

Key Responsibilities

  • Prepare and cook delicious meals following our recipes
  • Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté)
  • Keep your station stocked, prepared, and clean
  • Work as a team in a fast-paced environment

Key Qualifications

  • Ability to work in a fast paced environment
  • Ability to perform simple math calculations and follow directions for equipment and recipe production
  • Ability to speak and listen to Associates and Chef’s for cooking instructions
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
  • Hand coordination and dexterity for rapid production

 

Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

 

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.


Company
Topgolf
Posted
07/20/2021
Type
Full time
Salary Range
$27,000.00 - 36,000.00
per Year
Salary range estimated by
Location
Hillsboro, OR 97124, US