Server ($11-$13/hr + Tips)

APPLY DIRECTLY USING THE LINK BELOW

https://external-careers-frontlinesodexo.icims.com/jobs/708891/wait-staff---banquet-servers-%40-ut-austin-%28%2412-15-hr.-plus-gratuity%29/job 

General Responsibilities:
  • Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables.

  • May carve meat, fish or poultry and/or prepare flaming dishes and desserts.

  • Carry and distribute supplies and equipment.

  • Assist others in the preparation of foods and properly store food.

  • Assist with stocking food inventory.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all Sodexo HACCP policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Complies with all company safety and risk management policies and procedures.

  • Participates in regular safety meetings, safety training and hazard assessments.  

  • Attends training programs (classroom and virtual) as designated.

  • May perform other duties and responsibilities as assigned.

  • Monitor and maintain proper food temperature for buffet items 


Qualifications & Requirements:
  •  Must commit to work ALL UT Football home games

  • Work food lines for event buffets

  • Must have food handlers certification

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.


Experience/Knowledge:

  • High School diploma, GED, or equivalent experience.

  • 0 to 1 year related experience.


Skills/Aptitude:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to maintain a positive attitude.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

  • Ability to use a computer.

  • Ability to listen carefully to their customers’ orders, explain drink and food items and make menu recommendations.

  • Ability to provide clear directions and respond accordingly to employees.


Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.


Working Conditions (may add additional conditions specific to defined work location):

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.



Posted
07/04/2021
Type
Part time
Location
Austin, TX 78712, US