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Sous chef

Serafina Osteria & Cicchetti kitchen & bar are looking for a sous chef.  Serafina has been in operation since 1991 and Cicchetti since 2009.  We are a well-established, award winning fine dining restaurant group on Eastlake Union. 

If you are in search of an atmosphere with established standards and attention to detail please, apply to join our passionate family that has been in operation for over 40 years collectively.  


Qualifications are as followed:


·                Minimum 4 years’ experience in a fine dining establishment

·                Minimum 2 years’ experience in high volume management position

·                Ability to take and give direction on various tasks and execute tasks efficiently and timely

·                Culinary degree preferred but not required

·                Experience and a proven track record in cost control, inventory management, ordering, local sourcing, and staffing are requirements for this position

·                Punctual and professional with the desire to hold co-workers to the same standard

·                A firm grasp of traditional cooking techniques and excellent knife skills

·                Ability to perform under pressure in high volume situations

·                Extensive product knowledge in relation to seasonality

·                Strong communication skills are a required

 

Experience with regional Italian and Mediterranean food is a huge plus.    We seek dedicated, passionate, food-minded professional to round out our team of devoted cooks and chefs. If you’re looking for a place to grow, explore, create and be with like-minded people we would love to meet you. The compensation package for this position is highly competitive with benefits.   Please provide 3 references with your resume.


Company
Serafina
Posted
07/04/2021
Type
Full time
Salary Range
$46,000.00 - 74,000.00
per Year
Salary range estimated by
Location
Seattle, WA 98102, US