Sous Chef

Our growing business is evolving from operating events and festivals to also incorporating transient hotel bookings for 2021.

The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction, while also working at an exciting and creative company. In this position, you’ll work under the direction of our Executive Chef to prepare flavorful and appropriate 'wine country meets camp' dishes that provide our diverse events and guests with the nourishment to fully immerse in the experience of their stay in the Redwoods. This position includes competitive compensation, and the opportunity to cater to a diverse range of events, including festivals, weddings, and corporate groups while working with the team to create truly unique events in a stunning location!

Reporting to the Executive Chef, the Sous Chef is responsible for overseeing the production and service of the highest quality food and beverage for Camp Navarro’s diverse clientele and events. Sous Chef coordinates and leads the daily shift operations of the main kitchen and assists Executive Chef in the operations of all satellite food and beverage outlets in accordance with the budget expectations, safety and quality standards, and policies of Camp Navarro.

-----Housing On Site Available-----

Camp Navarro
Full time
Salary Range
$33,000.00 - 54,000.00
per Year
Salary range estimated by
Navarro, CA 95463, US