Server

Description:

Full-time & Part-time Hourly Positions tipping to minimum of $12.32 hourly + tips with benefits.

Located in Santa Fe, NM. Working out of our Inn & Spa at Loretto.


At Heritage Hotels & Resorts Inc, we strive to create an environment where the skills and creativity of our employees can flourish and will be recognized and rewarded. More importantly, employees at Heritage know that their work in preserving and advancing the state's cultural heritage will benefit mankind now and in the future.


Position Purpose: The Server will help accompany guests on their culinary journeys, and display extensive knowledge of all menus and communicate inspiration and purpose to guests, while doing their part to ensure that food comes out simultaneously, in a high quality and timely fashion. The server is an essential support to the Front of House team in creating unforgettable dining experiences for guests.


Supervisory Responsibilities: None


Essential Duties and Functions/Responsibilities/Tasks:

  • Work under direction of Restaurant Manager or Assistant Manager.
  • Communicate daily with restaurant leadership regarding job assignments and required timeframe.
  • Maintain high level of positive and professional approach with coworkers and guests.
  • Comply with nutrition and sanitation regulations and safety standards at all times.
  • Passionately deliver refined, seamless service.
  • Answer menu questions, and offer recommendations to guests to create a memorable dining experience.
  • Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
  • Resolve issues for guests in a professional and timely manner.
  • Handle all checks and cash according to procedures; accurately prepare tip reporting paperwork on time.
  • Maintain cleanliness and professional presentation of the dining area.
  • Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties.
  • Attend required training sessions or meetings.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Other duties as assigned consistent with the functions of this position as needed at the property.
. Requirements:
  • Current New Mexico Food Handler Certification and Alcohol Server Certification required.
  • Ability and willingness to work flexible hours including weekends, holidays and late nights.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 10+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
  • High school diploma or equivalent experience/training.

NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.






PI138673965

Posted
06/08/2021
Type
Full time
Location
Santa Fe, NM 87501, US