Sous Chef at Pressroom

What You'll Do

Sous Chefs report directly to the Chef Manager and are responsible for planning and directing food preparation.  This involves supervising and motivating kitchen staff during the shift, communicating with front of house managers and ensuring a high-quality product. 

Salary: $42,000 - $45,000 per year; commensurate with experience.

Benefits & Perks

Inclusive work environment; Work-Life Balance; Paid Time Off; Health Benefits (Medical, Dental, Vision); 401k Match for part-time & full-time employees; Employee Assistance Program; Bike Program; Dining Discounts!

Responsibilities
  • Provide direct supervision of all kitchen staff and dishwashers. This includes hiring, training, coaching, staffing, performance evaluations, advancement and related supervisory duties as well as acting as manager on duty responsible for overseeing the day to day operations of the restaurant as required.
  • Ensure food quality while conscious of costs, and seasonal availability.
  • Provide kitchen operations guidance when designated by your supervisor to kitchen staff to ensure compliance with Company resource management and speed of service standards.
  • Track, record and replenish inventory, utilizing local and national sourcing outlets.
  • Safeguard kitchen safety and sanitation management.
  • Train staff on menu prep, portion control, and food handling techniques.
  • Assist the Chef Manager in culinary and administrative functions as directed to ensure efficient kitchen operation.
  • Communicate with the Front of House Managers.
  • Self-manage.  Follow attendance policy, clock in/out appropriately, adhere to dress code, be proactive in accomplishing duties, adhere to Company policies and procedures.
  • All other duties as assigned.
What You Need to Get the Job Done (Minimum Qualifications)
  • A minimum of 2 years kitchen mgmt experience in a high-volume kitchen.
  • Knowledge of inventory tracking and par systems.
  • Experience ordering food and supplies.

Employment is contingent upon completion of a satisfactory background check.

What Will Make Us REALLY Love you (Preferred Qualifications)
  • An Associate’s Degree in Culinary Arts.
  • Made-from-scratch cooking experience.

In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*

Posted
06/03/2021
Type
Full time
Salary Range
$27,000.00 - 44,000.00
per Year
Salary range estimated by
Location
Bentonville, AR 72712, US