Sous Chef

Fantastic opportunity to become a member of the leadership team at the DoubleTree by Hilton Tampa Airport – Westshore, a 489-room, full service hotel, managed by Pyramid Hotel Group. Pyramid is comprised of a team of outstanding leaders and associates who are passionate about the hotel business and work together to meet challenges boldly, thoughtfully, and creatively. Above all, we share a commitment to delighting our guests and creating value for our owners and clients.

As a Sous Chef, you will work with the Execuitve Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

  • Leads kitchen team in Executive Chef's absence
  • Provides guidance to kitchen staff members
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists Executive Chef with menu creation
  • Hands on position works the line and is involved in banquet production


Full time
Salary Range
$34,000.00 - 58,000.00
per Year
Salary range estimated by
Tampa, FL 33607, US