Line or Prep Cook

Line Cook and Prep Cooks prepare food using recipes and menu items created by our Executive Chef and helps keep the kitchen running smoothly. We are looking for individuals looking to grow with a new bar concept on the East End. There will also be a catering component in the event venue next door. 

Some of their key duties and responsibilities include:
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Night Shift
Full time
Salary Range
$20,000.00 - 27,000.00
per Year
Salary range estimated by
Houston, TX 77003, US