AM & PM Cooks


Responsibilities
· Prepare food as requested according to recipe guidelines in an efficient manner.
· Maintain safety sanitation and standards at all times.
· Report to work in proper uniform.
· Acts with a sense of urgency.
· Adheres to company guidelines and house rules.
· Practices proper product control and handling.
· Follows Blue Plate guidelines as stated in employee training manual and handbook.
· Thoroughly completes all station set-up and breakdown responsibilities.
· Displays a positive attitude toward teammates.
· Always on time and ready to go.
· Maintains show quality of areas at all times
· Demonstrate proper knife skills.
· Perform other relevant tasks as required.

Company
Blue Plate
Posted
05/27/2021
Type
Full time
Salary Range
$23,000.00 - 33,000.00
per Year
Salary range estimated by
Location
Chicago, IL 60607, US