Cook 1 (Part-Time)

Maineville, OH
Part time

TPC River's Bend is a private par-72, 7,180-yard championship layout located in Maineville, Ohio, just 25 miles northeast of Cincinnati. The Arnold Palmer-designed golf course meanders through corridors of mature hardwoods and whispering creeks. TPC River's Bend has previously hosted both Tour events and PGA TOUR Champions events.

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The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.


  • High school diploma or equivalent education
  • Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training


  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling
  • Prepare stocks and basic soups according to standard recipes
  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders
  • Prepare banquet entrees, vegetables, and starches for cooking
  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
  • Special projects or other duties as assigned

TPC Network
Full time
Maineville, OH 45039, US