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Culinary Attendants (Part-Time)

Culinary Department in Greenwich, Connecticut and New York City located in a professional building.

Candidates must have a friendly and enthusiastic personality, professional appearance and demeanor to interact with our clients and co-workers.

Responsibilities include, but not limited to:

  • Receive food delivery, check quantities, and distribute to appropriate locations accordingly and using safety temperature guidelines.
  • Prepare hot breakfast and make sure temperature logs are being kept.
  • Using culinary skill set to assess the menu and properly reheat food utilizing the appropriate equipment on site.
  • Trains, monitors, and reinforces food safety procedures
  • Manage food in ensuring quality of products and waste prevention.
  • Maintains culinary knowledge regarding the menus and communicates properly to teammates and guests.
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Periodically visits dining area and communicates with coworkers and guests for food related feedback.
  • Must be able to lift 30 lbs.


Serv Safe and/or NYC Food Handler's Certificate

2 years culinary experience

Job Type: Full-time

Pay: $18.00 per hour

Part time
Salary Range
$24,000.00 - 33,000.00
per Year
Salary range estimated by
Bronx, NY 10451, US