Experienced Production Chef - Batch Cooking

We are Northeast Ohio's largest locally owned Natural Food Store, proudly serving our communities for 37 years. Our specialty is providing high quality natural and organic foods and products along with education on food issues and the environment. We adhere to strict ingredient standards and promote locally grown food.

Job Summary

Under general supervision, performs variety of culinary (cooking) duties in production oriented, scratch kitchen. Cooks food for the Market Kitchen and catering events following the recipes and pre-determined quantities. Follows proper sanitation procedures and temperature controls to comply with health code regulations.


  • Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Maintains high standards of sanitation, product quality, product mix and overall safety.
  • Follows recipes and adheres to Mustard Seed Market ingredient standards.
  • Assists manager in maintaining well-stocked and merchandised department.
  • Assists manager with developing new recipes in accordance with guidelines.
  • Assists with off premise catering.
  • Assists with training Market Kitchen staff.
  • Performs other duties as assigned.

Education And Experience (E = Essential D = Desired)

(E) High school education or equivalent
(E) Culinary Arts Degree, natural/organic foods experience desirable
(D) Experience/training under Executive Chef

Knowledge, Skills, Abilities

  • Interpersonal skills
  • Written & Verbal skills
  • Computer skills



Full time
Salary Range
$23,000.00 - 38,000.00
per Year
Salary range estimated by
Akron - Montrose, OH 44333, US