Assistant Manager

Assistant Manager – with at least 1-year AM experience in a Fast Casual Restaurant

Benefits:

• ANNUAL REVIEWS FOR A WAGE INCREASE– every employee receives an annual performance evaluation for raise eligibility.
• WEEKLY SECRET SHOPPER BONUSES– Your share of a “100” shop will vary based on the number of people on a shift, but when you are on a shift that scores a “100” the average payout is around $30-$50.
• QUARTERLY BONUSES- Earn additional money by meeting goals for Food Cost, Labor Cost, Secret Shop Performance, Customer Satisfaction, and Store Food and Brand Assessments.
• FREE MEALS– For every shift you work, you get a free burger, fries and drink. The retail value is about $12-$15. Managers also receive 1 family meal per week.
• VACATION PAY-  After 6 months and 2 weeks after 1 year.
• ACTIVITES- Entire Store Team Activities like Bowling League, Kickball Team, Fantasy Football, Holiday Party.
• REWARD TRIPS-  Top Performers earn a chance to go out group outings including Shark Fishing, Busch Gardens and other Fun Adventures.
• UNIFROMS AND SHOES PROVIDED- We provide uniforms as needed and shoes annually.

Five Guys Burgers and Fries

      Recently voted top Burger in America for the 2nd year in a row!

Essential Duties:

• Must have open availability to open and close. Typically opening shifts are 7 am-4 am and closing shifts are 2 pm-close (approximately 11pm). Generally, 3 Opens and 2 closes a week.
• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
• Coordinates with management for on-the-job training of new associates
• Operates cash register and voids transactions as needed while following all cash handling policies and procedures, and maintains proper security of cash at all times
• Implements product rotation based on product code dates and helps order product and participates in physical inventory counts as required
• Places orders for food and supplies
• Resolves customer complaints in a manner consistent with company policy, and with customer satisfaction in mind
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Monitors compliance with safety guidelines, builds awareness about safety, and reports any safety concerns to management.