Assistant Manager – with at least 1-year AM experience in a Fast Casual Restaurant
Benefits:
ANNUAL REVIEWS FOR A WAGE INCREASE– every employee receives an annual performance evaluation for raise eligibility.
WEEKLY SECRET SHOPPER BONUSES– Your share of a “100” shop will vary based on the number of people on a shift, but when you are on a shift that scores a “100” the average payout is around $30-$50.
QUARTERLY BONUSES- Earn additional money by meeting goals for Food Cost, Labor Cost, Secret Shop Performance, Customer Satisfaction, and Store Food and Brand Assessments.
FREE MEALS– For every shift you work, you get a free burger, fries and drink. The retail value is about $12-$15. Managers also receive 1 family meal per week.
VACATION PAY- After 6 months and 2 weeks after 1 year.
ACTIVITES- Entire Store Team Activities like Bowling League, Kickball Team, Fantasy Football, Holiday Party.
REWARD TRIPS- Top Performers earn a chance to go out group outings including Shark Fishing, Busch Gardens and other Fun Adventures.
UNIFROMS AND SHOES PROVIDED- We provide uniforms as needed and shoes annually.
Five Guys Burgers and Fries
Recently voted top Burger in America for the 2nd year in a row!
Essential Duties:
Must have open availability to open and close. Typically opening shifts are 7 am-4 am and closing shifts are 2 pm-close (approximately 11pm). Generally, 3 Opens and 2 closes a week.
Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
Coordinates with management for on-the-job training of new associates
Operates cash register and voids transactions as needed while following all cash handling policies and procedures, and maintains proper security of cash at all times
Implements product rotation based on product code dates and helps order product and participates in physical inventory counts as required
Places orders for food and supplies
Resolves customer complaints in a manner consistent with company policy, and with customer satisfaction in mind
Practices excellent food safety and sanitation practices and complies with HACCP standards
Monitors compliance with safety guidelines, builds awareness about safety, and reports any safety concerns to management.