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Position Requirements:
High school Diploma.
Three to five years of hotel, restaurant or hospital cooking experience with knowledge of all aspects of food prepartion.
Culinary Arts degree desired.
Preference given to applicants with hospital experience.
Computer experience desired. Good Communication skills.
Able to interpet and follow recipes.
Ability to work with minimal supervision.
Abitlity to use all kitchen equipment, follow safety and sanitation procedures, accurately weigh and measure food items.
Ability to do mathematical calculations including measure ingredients and adjust recipes to meet production needs.
Ability to read, write legibly and speak English. Sanitation certified by Chicago Department of Public Health and the State of Illinois. Must be provided within 90 days of hire. Able to maneuver heavy objects up to 50 pounds unassisted.
Able to meet time contraints in a fast~paced environment.
Able to perform cleaning task.
Able to communicate with others.
Some exposure to temperature extremes and humidity.
Must have manual dexternity, eye/hand coordiantion.
Job requires extonsive pushing, pulling, lifting, stretching, bending, stooping, standing, walking, twisting, and climbing.
Exposure to intermittent loud noise.
Must be adaptable to varied work requirements such as work schedule and volume of work.

This requirement supersedes any previous lifting requirement effective 08/01/2014. Ability to lift up to 35 pounds without assistance. For lifts over 35 pounds, lifting equipment is expected to be used or lift with at least one other associate when available. Unique lifting/movement situations will be assessed on a case by case basis.

Under general supervision, prepares,seasons, and cooks foods for patients, associates, doctors, and visitors in accordance with established recipes and menus. Measures and mixes food ingredients, uses kitchen utensils and equipment and tests food in order to determine food quality. Maintains a clean and sanitary work environment according to health department regulations.

Quality food production for the assigned areas of responsibility including patients, cafeteria, and catering meals.
Maintenance of safe and sanitary work environment, observing sanitation and safety regulations,ensuring complaince and censure with regulatory agencies.
Participation in self development by attending mandatory inservices and education programs appropriate to the goals and needs of the department.
Salary Range
$25,000.00 - 33,000.00
per Year
Salary range estimated by
Chicago, IL 60607, US