Dishwasher

If you are unable to complete this application due to a disability, contact us at recruitment@huseculinary.com to ask for an accommodation or an alternative application process.

This posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019.

Dishwasher Essential Job Functions

• Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dished before delivering.
• Change dishwater in dish machine every hour.
• Wash pots, pans, and trays by hand.
• Remove trash and garbage to proper areas.
• Set up or break down the dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage area.
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain safe and dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first.
• Perform additional responsibilities as requested by the Executive and Sous Chefs.
• Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.
• Be a team player. Support and be supported by your co-workers.

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