Culinary Key Supervisor - Windsor

Description:

Our leaders set direction, are dynamic, exciting, and inspiring. They are committed to excellence, getting the most out of their teams, and executing a company-wide winning strategy. Our leaders are consistent in providing mentorship to their teams, seek feedback, and take ownership of their personal development.


While no one on the team is quite like the other, it's our common values that keep us united.


Be Authentic and Humble

  • Know your strengths and weaknesses
  • Seek feedback to perform at a higher level and be coachable
  • Actively listen to understand the perceptions of others

Act with Integrity

  • Be consistent and committed
  • Be the example of the right behaviors
  • Build trust through personal accountability

Bring Good Energy

  • Have passion for what you do
  • Have a positive mindset
  • Raise the vibration in the room

Achieve as a Team

  • Be a contributor
  • Collaborate with others to achieve together
  • Be a motivator to get the right results

Get Extraordinary Results

  • Have a well thought out plan and take action to get desired results
  • Anticipate potential issues and be a critical thinker to solve them
  • Have a desire for continual learning


WHY YOU'LL LOVE BEING A RESTAURANT MANAGER AT WINDSOR

  • A people focused culture united by our shared values
  • Unlimited growth opportunities, with several new restaurant openings
  • A commitment to delivering the best hospitality experience in the industry
  • Having a voice. We provide empowerment and influence to all our team members
  • Opportunity to build deep, meaningful, and lasting relationships with teammates
  • Exceptional on the job leadership, beverage, and culinary training
  • Recognition and rewards for your hard work
  • Generous meal benefit program


WE'RE EXCITED ABOUT YOU BECAUSE YOU…

  • Have a servant leader mentality that is positive and uplifting
  • Provide timely leadership and mentorship to your team members
  • Experience as a respected leader in a high volume upscale casual restaurant
  • Represent a brand in a community with passion and enthusiasm
  • Thrive on teamwork
  • Love making people feel good


WE ARE ALL SUCCESSFUL WHEN YOU…

  • Reward and express genuine appreciation of your team's valuable hard work and tenure.
  • Provide ongoing mentorship, development, and education.
  • Achieve sales goals, manage expenses, and accurately record inventory to maximize profitability.
  • Build a team of passionate hospitality and culinary professionals who live and breathe our values, demonstrate competency, who are high character individuals.
  • Orchestrate a vibrant orientation experience for new employees.
  • Approach training with energy, accountability, and detail.
  • Communicate company objectives daily.
  • Create a staff schedule that provides an unparalleled hospitality experience for our guests while meeting budget objectives.


ABOUT THE ROLE

This position is responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the staff.


ABOUT WINDSOR

Tucked into its namesake historic Phoenix neighborhood, Windsor is a neighborhood bar and restaurant with a backyard-style patio packed full of your best friends.


High-quality wine and beer on tap, a robust selection of prohibition cocktails and a kitchen that cranks out casual and familiar bar food with an upscale twist.


PM18

. Requirements:






PI125660902

Company
Upward Projects
Posted
11/04/2020
Salary Range
$35,000.00 - 67,000.00
per Year
Salary range estimated by
Location
Phoenix, AZ 85012, US