Catering Specialist Hampden

Benefits

• Benefits Offered | Wage Information
• High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
• Plus, once you're eligible:
• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

Job Summary

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
• Provide exceptional customer service face-to-face or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure the catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Advanced Order system
• Drive safely at all times; abiding by all traffic laws
• Comply with applicable Health Department standards

Qualifications

• Must be 21 years of age
• Flexible schedule
• Energetic
• Prior food service experience preferred
• Must have reliable transportation
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem-solving skills
• Have and maintain a clean driving record
• All Employees Must:
• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions/ Hours

• Mornings
• Afternoons
• Evenings
• Weekends &/ or holidays (depending on events)

Your Physical Requirements

• (with or without a reasonable accommodation)
• Standing
• Walking
• Reaching
• Carrying/ Lifting up to 30 pounds
• Wiping
• Driving

Equal Opportunity

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

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