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Machine Operator - 1st shift

Job Description:

CSM Bakery Solutions, headquartered in Atlanta, GA, is a global provider of a wide range of bakery products and ingredients for retail and foodservicemarkets as well as artisan and industrial bakeries. One of the largest bakery manufacturers in the world, CSM provides specialized ingredients such asbread and pastry mixes; fillings, icings and toppings; batter and frozen dough for muffins, cookies and viennoiserie; and finished products like cakes,donuts, and more. CSM’s mosaic of heritage bakery brands includes some of the industry’s most trusted names: Brill, Meister Marken, Westco, Multifoods andWaldkorn.

Purpose:

This position is responsible for operating all equipment used in the production of finished goods and in accordance with process and quality standards soas to meet production schedules assigned

Job Responsibilities:

· Operates, makes adjustments and sets up equipment on assigned line such as PLC panel operation, adjusting settings on line equipment, setting up boxmaker, bag inserter, wrappers, date codes and metal detectors, and other machine related tasks.

· Responsible for operating equipment used in preparation, mixing, and finishing product. Equipment includes but not limited to mixers, depositor,conveyors, etc.

· Use of raw materials in proper rotation (oldest first)

· Must be able to train fellow associates in regards to the relief position.

· Assist supervision in proactively identifying problems and providing solutions

· Recognize and report any signs of product tampering.

· Maintain cleanliness on line and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shiftrequires removal of any waste and garbage generated during the shift. Ensure proper care of equipment.

· Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury oraccident immediately to supervisory and/or any unsafe condition.

· Supports food safety, quality and legality.

· Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenanceprograms.

· Support and comply with GMP’s.

· Participate in PPI initiatives.

· Follow all company policies and procedures.

  • Other duties as assigned

Required Skills:

Skills/Work Experience:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Skills/Work Experience:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

  • Must be able to drive a forklift, standing or sitting

· Excellent attention to detail

· Good verbal and written communication skills

  • Good numeracy skills

· Must be able to lift 50lbs., stand for duration of shift, climb stairs, bend, stoop and grasp with both hands.

· Exposure to food allergens such as tree nuts, dairy, eggs, soy products, wheat and coconut.

· Must be able to work over-time and weekends as needed.

  • MUST BE ABLE TO WORK 3RD SHIFT