• We have several openings for EVENT CATERING WAIT STAFF positions.
    • Location: Thrivent; N10884 Hoinville Rd Trego, WI 54888. Note: online applications accepted only.
    • Schedule: Part-Time, Weekends and weekdays as needed. Shifts will vary.
    • Requirement: Customer Service or Food Service experience is a plus, but we will train. 


    If you have a positive attitude and a love for learning, you may be interested in joining our team.


    At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.

    Job Summary

    Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events.


    Essential Duties and Responsibilities:


    • Assembles and delivers all food and supplies for catered functions to the scheduled locations.
    • Arranges tables and decorations.
    • Sets buffet tables with food, beverage and service items according to pre-established standards.
    • Serves food and beverages to guests.
    • Cleans and packs dishes and utensils
    • Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
    • Checks to ensure that all display foods are merchandised attractively according to pre-established standards.
    • Handles foods items appropriately during preparation.
    • Serves food neatly and attractively according to pre-established standards.
    • Keeps display equipment clean and free of debris during meal service.
    • Cleans workstation thoroughly before leaving the area for other assignments.
    • Assists with food and table prep before events begin.
    • Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs.
    • Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders.
    • Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks.
    • Performs other duties as assigned.




    • Ability to lift and carry items weighing up to 25 pounds.
    • Must meet any applicable state and local health requirements for food handlers.


    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


    Req ID: 207471