Sorry, this job is no longer available.

DINNING SERVICES MANAGER

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary



Summary: As a Dining Services Manager I, you will manage a team of culinary professionals and will be responsible for the overall service in the main dining room as well as special functions for an account up to $2 million in size. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation. 

Essential Duties and Responsibilities:

  • Oversees Front of House and Back of House operations.
  • Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
  • Oversees profit and loss and budgeting as it pertains to this account.
  • Works with the Chef and management team in creating menus and providing top quality food.
  • Assists with the roll out of new culinary programs in conjunction with marketing and culinary team.
  • Assists with the preparation of quarterly reports for client presentation.
  • Works with marketing and culinary department to increase sales by innovations and food quality.
  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.
  • Performs other duties as assigned.



Qualifications: 

  • Minimum two years of food service operations experience or similar experience.
  • High volume production and catering experience is preferred.
  • Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
  • BS Degree in Hospitality or Culinary degree is preferred.
  • ServSafe Certification is preferred.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID:  198214

Morrison Healthcare 

KENNETH C SCRUGGS 

SALARIED EXEMPT