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CAFE MANAGER

 

  • We have an opening for a CAFE MANAGER, DENVER, CO
  • Schedule: M-F, every other weekend on call

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Full-time associates at Bon Appétit are eligible for many benefits, including:

 

  • Paid vacation and sick leave
  • Medical, Dental, and Vision
  • 401(k) with matching by company
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • On-the-job training

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

 



Summary:  As the Cafe Manager I, you will hold duties related to the supervision of the food service operation for an account up to $3 Million in size. The position entails assisting the Director of Operations ensuring the standards of excellence are met, supervising staff, and supporting the director with financial responsibilities such as ordering and inventory cost controls.  

Essential Duties and Responsibilities:

  • Manages cafe operations and supervises staff.
  • Interviews, hires, trains, and coaches employees.
  • Plans, markets and executes special events/promotions in the cafe.
  • Prepares and maintains volume trend analysis reports on a daily basis.
  • Ensures compliance with proper sanitation and cleaning standards.
  • Operates within the budget and identifies new ways to improve the business.
  • Performs other duties as assigned.



Qualifications: 

  • Two years food service experience, including one year at the supervisory level, is preferred.
  • Operational knowledge of the cash register, cash handling procedures, and reconciliation of multiple cash banks and reports.
  • Operational knowledge of food service equipment and maintenance requirements.
  • Proficient computer skills including MS Office products including Word, Excel, and PowerPoint.
  • Bachelors degree is preferred and /or equivalent professional experience.
  • ServSafe or Department of Health certification is preferred.
  • Hourly union managment experience preferred

 

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID: 198785 

Bon Appetit 

SALARIED EXEMPT