Posted 10 days ago
Description
FIFO Breakfast Chef - 2/2 Roster (ex Perth)
Join to apply for the FIFO Breakfast Chef - 2/2 Roster (ex Perth) role at Sirrom Corp.
FIFO Breakfast Chef - 2/2 Roster (ex Perth)
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Join to apply for the FIFO Breakfast Chef - 2/2 Roster (ex Perth) role at Sirrom Corp.
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SIRROM is a well-established, Australian owned business, providing accommodation and facility services for mining and energy operations and their workforces.
With 55+ years’ experience, SIRROM has a comprehensive understanding of what effective integrated facility services means to the overall operational success of our clients. We have earnt our reputation through delivering tailored catering and hospitality services, great food with great people, to remote accommodation facilities.
We have a full-time FIFO (Fly-In- Fly-Out) Breakfast Chef opportunity based out of Perth, Western Australia. You'll be working on a 2/2 roster, providing exceptional culinary services to our client in the Pilbara region of WA.
If you have a proven bulk cooking background, have fly-in-fly-out experience and can work well under pressure in a fast-paced kitchen catering for up to 300 residents on your own with the support of a kitchen hand, then we would love to hear from you!
The Role
- Prepare high-quality breakfast, crib lunch and desserts for up to 300 residents on site (working permanent nightshift)
- Ensure food presentation, product presentation and meal service are to standard
- Work within budgeted food costs
- Maintain minimal food wastage
- Maintain high quality food safety and hygiene standards
- Minimum 3 years' experience as a Chef, with a strong background in remote site or FIFO catering
- Formal culinary qualification - minimum (or equivalent) Certificate III in Commercial Cookery
- Food Safety for Supervisor's Certificate (or willingness to obtain)
- RSA
- National Police Clearance - minimum 6 months
- Ability to keep to a budget and keep accurate records
- Good organizational and communication skills
- Understanding of Food Safety principals and the HACCP methodology
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Facilities Services
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