Full Time Chef | Applejack Hospitality Group | Sydney

Full Time Chef | Applejack Hospitality Group | Sydney

Join to apply for the Full Time Chef | Applejack Hospitality Group | Sydney role at Applejack Hospitality

Overview

Applejack Hospitality operates some of Sydney's premier bars and restaurants, including:

• The Botanist, Kirribilli
• The Butler, Potts Point
• SoCal Sydney, Neutral Bay
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• UrbnSurf, Sydney Olympic Park

Role Responsibilities

As a Full-time Chef, you will be responsible for your designated section (larder, grill, or pans), ensuring it is stocked, prepped, and ready for service. You will need to stay organized and efficient during busy, high-volume periods.

Skills & Qualifications

• Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years of experience in a commercial kitchen.
• Experience in high-volume kitchens and A La Carte service.
• Hard-working, dedicated, and career-oriented individual.
• Ability to work a full-time hospitality roster.
• Capability to manage various kitchen sections: pans, grill, larder, and fryer.

Salary & Benefits

Salary is dependent on experience, with competitive rates including:

• $73,500 + Super for Demi Chef (Cook Grade 4)
• $75,000 + Super for Chef De Partie (Cook Grade 5)
• $75k to $85k + Super for Sous Chef
• $85k to $110k + Super for Head Chefs

This is an excellent opportunity to grow your career within a leading hospitality group. As part of our recruitment process, a police check may be required.

Additional Information

• Reference: CH100315

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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