Posted 9 days ago
Description
Casual Chef – STC (Sydney Theatre Company) CBD area
The Theatre Bar at The End of The Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, attracting consistent patronage from the general public due to its spectacular views coupled with great food in a relaxed and friendly environment.
About the role
- Based at Pier 4, Dawes Point, close to the Harbour Bridge
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Run your own section in a busy pre-theatre environment
- Ensure the highest standards of presentation and quality
- Lunch and dinner shifts rotate Monday to Saturday
- 24 hours per week
- Hourly pay M-F at $37.05, Sat at $44.46, Sun at $51.87 plus super
- Significant experience in fast-paced a la carte service
- Excellent communication skills
- Passionate and open to learning new skills in the kitchen
- Punctual and reliable
- Hold valid working rights
About The Fresh Collective
Sydney-based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants, and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne, and Brisbane including The Museum of Contemporary Art, The Queensland Museum, and UNSW. Fresh has a reputation for the delivery of excellent food and service, with a team of dedicated professionals who are among the best in the industry.
To apply online, please click on the appropriate link below.
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